Ah, Aspen. The high-mountain town with some of the best powder on the planet, not to mention a great culinary scene and some ...

Few cocktails conjure comfort quite like Hot Buttered Rum. Built on dark rum, hot water, and a warmly spiced butter batter, this nostalgic classic delivers all the cozy holiday energy of a fireplace ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – Brandon Eckardt shares how the ...

Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

Hot Buttered Rum is an American original with roots in colonial New England. As rum flowed in from the Caribbean in the 17th–18th centuries, taverns began mixing it with hot water, sugar, and ...

Whitehaven — a major port in 18th-century Cumberland — was deeply connected with the rum trade. Ships arriving from the Caribbean and West Indies brought rum, sugar, and spices, which were fairly ...