Part three in a weekly series of Good Work and Good News features about positive change makers in the North Penn area. Featured is Lou Farrell, who runs Bread Drop and the PB&J Project in Hatfield.

For nearly decade, Lou Farrell of Hatfield has been volunteering to help the houseless at a local church. “Sitting with folks, breaking bread, fellowshipping,” says Farrell, “I know a lot of people ...

When prices of food commodities in many states began to drop, it was expected that byproducts made from them would equally experience reduction in cost, but contrary to the expectation, the byproducts ...

Premium Breadmakers Association of Nigeria, PBAN, has refuted a viral social media post claiming that the price of flour has plummeted to between N35,000 to N40,000 per 50kg bag. The post further ...

While baking long has been among the most stable of food businesses when measured by year-to-year demand changes, the picture appears to be changing for the worse to the point baking executives should ...

The price of bread, a staple in many Nigerian households, has remained high across various parts of the country despite a drop in the cost of flour, a key ingredient in bread production, Daily Trust's ...