As I've grown my cooking skills, I've come to rely on specialty blades more and more. Getting better at cooking has been an ongoing quest since I was a child. Each new recipe I negotiate expands my ...

A cleaver is an invaluable tool for any kitchen. The way it’s constructed creates extra power, making challenging cuts — such as meat and tough vegetables — far easier. Cleavers have several different ...

With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...