An interview with Dr. Heidi Grimmer, Head of Flavor Stability Team FlavorActiV. What are the main challenges when optimizing beer’s shelf life and achieving flavor stability? The main challenges in ...

This video shows Dr. Heidi Grimmer, Head of Flavor Stability at FlavorActiV, talking about improving beer freshness and shelf-life to provide an enjoyable and consistent experience to consumers. Dr.

NEW YORK, NEW YORK - DECEMBER 16, 2020: A Cafe Luxembourg employee shovels snow in front of an empty streetery during a snow storm. Indoor dining was closed due to spiking COVID-19 cases on December ...

Most drinkers probably don't keep their beers around long enough to worry about its "shelf life," or how long it will last. The general rule of thumb is this: The stronger a beer is, the longer you ...

Get all the latest news on coronavirus and more delivered daily to your inbox. Sign up here. Booze doesn’t last forever. It’s a strange time for the alcohol industry. With lockdown orders in place ...

There’s a not-so-subtle difference between a beer that features flavors associated with a certain cocktail, and a craft brew that genuinely tastes like the drink its modeled after. When it came to ...

A new electromagnetic induction technology promises to make beer and other beverages taste better and have a longer shelf life. Developed by Purdue University-affiliated startup Induction Food Systems ...

Last year, craft brewers produced 24.5 million barrels, with a retail value estimated at $22.3 billion, representing 21 percent market share, according to the Brewers Association. “For the past decade ...

Pumpkin beers, the subject of both anticipation and derision in the lead-up to Halloween, have been in stock since late August. But don’t expect the style to stick around much beyond Oct. 31. “These ...