The main difference between chuck and round beef is where they’re sourced from on the steer.

Steak lovers who love nothing better than cutting through a piece of rare filet mignon may not appreciate seemingly less superior cuts of meat. When it comes to fine-dining dinners of lean and tender ...

Summer is rapidly approaching, and with it, grilling season. While steak enthusiasts are eager to bend your ear about home dry-aging experiments or that massive tomahawk they splurged on, it’s ...

Combine marinade ingredients in medium bowl. Place beef 7-Bone Chuck Steak and 1 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long ...

It’s summer, so it’s time to fire up the grill for a weekend cookout. Here are some recipes from Cattlemen’s Beef Board and the National Cattlemen’s Beef Association. Combine marinade in a small bowl.

“Beef shoulder is not the typically most sought after part of the animal,” says butcher Brent Young. “Heavily used muscles are not usually quite as tender. But deep inside there, we have a super ...

From Steak ’n Shake to Whataburger, fans say these fast-food chains serve the meatiest steakburgers worth the splurge.