If you like rice pudding, you will love this delicious adaptation using barley in place of rice. The whole grain barley adds great fiber – 3 grams per serving. 1 tablespoon maple syrup 2 teaspoons ...

I have no childhood memories of Tu B’Shevat. The holiday, celebrated on the 15th of Shevat (February 6, 2023) and known by many names, including Las Frutus (The Fruits), New Year of the Trees, Jewish ...

This sweet, fruity, nutty pudding (often referred to as 'sweet soup') is adored by Armenians, especially during the festive season. The barley does take some time to cook, and because of the sugar, ...

For the Barley Pudding: Combine all of the ingredients in a heavy saucepan. Bring to a simmer and cook for 8 to 10 minutes stirring frequently. Remove from heat and fold in the frozen berries. Allow ...

This affordable, ancient grain gives bite and substance to soups, breads and stews and imparts a nutty, wholesome flavour to traditional rice dishes like pilaf and risotto A variation on rice pudding: ...

Is there a child who doesn’t warm to the flavour and consistency of a creamy pudding? This barley pudding is not only yummy, but nutritious as well. In a 2-l pot, blanch barley in 1 l (4 cups) boiling ...

Everything old is new again. Kids are gardening. Hipsters are canning. My sister is raising chickens in her back yard. Raw milk supposedly cures all ills (unless you get a bad batch). After half a ...