To prepare the baked trout in foil, first cut the vegetables that will be used to stuff the trout: wash and peel the carrots, then cut them in half (1) and cut each half lengthwise; cut the carrot ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live ...

To prepare baked trout, first, gut the fish if necessary, then remove the fins (1) and slice the flesh parallel to the work surface to obtain fillets (2). For more information on cleaning fish, you ...