A Toowoomba cafe has solved pavlova’s messiness problem by cramming the iconic Australian Christmas dessert into a drinkable can. The dessert’s flaky meringue, pillows of whipped cream, fresh berries ...
An argument dating back generations between Australia and New Zealand over which country invented the pavlova appears to have finally been settled – by the Oxford English Dictionary.
The dessert’s flaky meringue, pillows of whipped cream, fresh berries and puddles of passionfruit pulp can easily fall from a spoon, soiling your best festive clothes. Until now. The team at Jilly's’s ...
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