Whisk together cold water and 2 tablespoons of the salt in a very large bowl until dissolved. Add papaya, and soak, covered, in refrigerator for 12 hours. Remove papaya from water; place in a kitchen ...

Looking for an easy atchara quick pickle? We teamed up with Chef Johndel Yarisantos and Wasatch Community Gardens to bring you this hassle-free recipe. Plus, learn how to grow everything you'll need ...

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