Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving the ...

In the absence of perfection, improvements to the production, distribution, duration and nutrition of food are critical. Toward that end, Ali Ubeyitogullari, an assistant professor of food engineering ...

What if, instead of trays of gooey pizza and wilted lettuce, the school cafeteria cranked out plates of food that were synced to your body’s nutritional needs for optimum performance for the rest of ...

Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

Scientists at a British university have become the first make to 3D printed food - for people with swallowing difficulties. Academics led by UWE Bristol have used an extrusion-based 3D food printer to ...

Instead, he foresees a future where 3D printing food is more efficient, in terms of reducing waste, production time and energy usage, more flexible, and even more nutritious, which is a major focus of ...